Futurefarms

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Futurefarms - Martin Ltd
St. Hilda’s, Martin, Fordingbridge, SP6 3LG
Registered in England no. 5120703




	Other related organisations Cranborne Chase and West Wiltshire Downs AONB The parish of Martin lies within this Area of Outstanding Natural Beauty Wessex Organic Movement Promoting organic farming in Wessex Springhead Trust Centre for the Arts, Environment, and Personal Development Martin Parish website News and information about the villages in the parish of Martin Food, health, and the environment Friends of the earth “real food” campaign Including the health issues posed by genetic modification and pesticides Soil Association The benefits of organic farming and the dangers to health and to the environment from industrial farming Local food: benefits and opportunities Social, environmental, and economic arguments for relocalising our food supply (large file - right click and choose “save target as” if you have a slow link) Animal welfare Compassion in World Farming Animal welfare issues in factory farming The Meatrix Animation about meat farms Further reading The Great Food Gamble - John Humphrys; Publisher: Hodder & Stoughton General; The effects of factory farming on the nation’s health and environment. The Worm forgives the Plough - John Stewart Collis; Publisher: Penguin Books; 1988 An account of the author’s time working on British farms during WW2. Silent Spring - Rachel Carson; Publisher: Penguin Books; 2000 The destruction of the countryside through the indiscriminate use of pesticides. The Killing of the Countryside - Graham Harvey; Publisher: Vintage; 1998 An attack on modern British agricultural policy and practice Home Farm - Michael Allaby and Colin Tudge; Publisher: Macmillan; 1977 Complete food self-sufficiency Home Farm Handbook - Peter Ford; Publisher: Harper Collins; 2000 More food self-sufficiency So Shall We Reap - Colin Tudge; Publisher: Penguin Books; 2003 An overview of modern farming highlighting the need for change if we are to continue to feed people for the indefinite future. Food: A History - Felipe Fernandez-Armesto; Publisher: Macmillan; 2001 A history of food from the start of humanity to the industrialisation of the modern age. The Living Land - Jules Pretty; Publisher: Earthscan Publications Ltd; 1999 A presentation of the case for returning life to the countryside, restoring the rural economy and putting agriculture on a sustainable footing. We Want Real Food - Graham Harvey; Publisher: Constable and Robinson Ltd; 2006 How modern farming practices are affecting the nutritional value of our food Not on the label - Feleicty Lawrence; Publisher: Penguin 2004 What really goes into the food on your plate Let’s Cook it Right - Adelle Davis; Publisher: Unwin Health 1979 Your Daily Food: Recipe for Survival - Doris Grant; Publisher: Keats Publishing 1974 Food Politics - Marion Nestle; Publisher: University of California Press 2002 How the food industry influences nutrition and health The McDonaldization of Society - George Ritzer An investigation into the changing character of contemporary social life English Farming, Past and Present - Lord Ernle; first published 1912 The Disappearance of the Small Landowner - Arthur H Johnson; first published 1909 Local events www.locallydoesit.co.uk - don’t miss it, don’t be missed!